Kagoshima Saemidori First Flush Matcha
Experience premium Japanese matcha from the lush tea fields of Kagoshima, Japan. Crafted exclusively from first-flush Saemidori tea leaves, this single-cultivar matcha is celebrated for its vibrant green color, natural sweetness, and rich umami flavor.
Harvested during the first flush of spring, when tea leaves are young and tender, this premium matcha delivers a beautifully smooth, creamy texture with delicate nutty notes and gentle astringency. Its naturally balanced flavor makes it perfect for traditional matcha preparation, hot or iced matcha lattes, or enjoying on its own.
The aroma opens with notes of milk chocolate and savory undertones, followed by hints of buttery crackers. Each sip reveals a rich, velvety body with deep umami, subtle sweetness, and a comforting nuttiness reminiscent of cashews and almonds. A delicate touch of bitterness creates a clean, balanced finish.
Taste Notes: Rich umami, creamy, nutty, naturally sweet, smooth
Luxury Ingredients: 100% Japanese Matcha Green Tea
Origin: Kagoshima, Japan
Harvest: First Flush
Cultivar: Saemidori
Tested for Purity
Every batch of our Japanese matcha green tea is independently tested for arsenic, lead, cadmium, and mercury using ICP-MS laboratory analysis. Because transparency matters, we verify the quality of our matcha beyond taste and appearance, so you can enjoy every cup with confidence.
This tea supports the Ethical Tea Partnership
All Camellia sinensis in our blends contributes to a fairer, more sustainable tea industry.
CAFFEINE CONTENT | MEDIUM
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1-2
3 mins
1-2
170-180°F
In 475 ml (8oz)
3 mins
Knowing how special is Imperial Keemun Mao Feng tea, I will give it as a gift.
Green tea is not my favorite but w the peach apricot flavor it was doable.
Love the peach apricot flavor!!
It's a bit different than most other pumpkin chai teas I've had, and in a good way. Slight hint of citrus, I think.
I've been drinking Organic Blue Nile Chamomile Herbal Tea for years. Good stuff!



